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Green Salad With Dill Vinaigrette

Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe...

Author: Eric Kim

Soft Herb Salad

In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first...

Author: Julia Moskin

Asparagus Salad, Japanese Style

Here, ribbons of raw asparagus are simply dressed with a nutty vinaigrette of toasted sesame seeds, sesame oil and rice vinegar.

Author: Mark Bittman

White Bean and Roasted Potato Salad With Rosemary

Freshly cooked white beans hold their shape better than canned ones, so unless you're really pinched for time, cook the beans yourself for this hearty,...

Author: Melissa Clark

Greek Tomato Salad

The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn't), is all about keeping it simple. Sweet, ripe...

Author: David Tanis

Warm Bread Salad

This is, quite possibly, the bread salad to end all bread salads. Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast...

Author: Florence Fabricant

Lentil, Cabbage And Bacon Salad

Author: Jacques Pepin

Panzanella With Winter Squash and Sage

This cool-weather panzanella trades tomatoes for caramelized roasted squash. It is a great salad for a buffet, but you can also make a meal of it.

Author: Martha Rose Shulman

Chicories With Pears, Blue Cheese and Secret Anchovy Dressing

Gently bitter, yet fresh and crunchy, chicories are the perfect canvas on which to create a Thanksgiving salad. With a single anchovy fillet, mustard,...

Author: Samin Nosrat

Beet, Potato, Carrot, Pickle and Apple Salad

This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France."...

Author: Tara Parker-Pope

Hearth's Fava Bean Salad

Author: Amanda Hesser

Caesar Salad

Author: Linda Wells

Green Papaya Salad

This tangy, piquant salad is a version of the classic Vietnamese dish, which can be served as a first course, or a fiery side dish next to simple grilled...

Author: Melissa Clark

Kasha With Squash and Pomegranate

This salad works equally well with kasha or freekeh, both of which have a nutty-earthy flavor that serves as a great backdrop for sweet roasted butternut...

Author: Martha Rose Shulman

Smoked Vegetable Salad

Author: Molly O'Neill

Panzanella With Winter Squash and Sage

This cool-weather panzanella trades tomatoes for caramelized roasted squash. It is a great salad for a buffet, but you can also make a meal of it.

Author: Martha Rose Shulman

White Bean and Roasted Potato Salad With Rosemary

Freshly cooked white beans hold their shape better than canned ones, so unless you're really pinched for time, cook the beans yourself for this hearty,...

Author: Melissa Clark